If Freud Had Been An Astronomer

Okay, yes, I'm busy, but I saw this pic and decided to post a quickie. Nature has some interesting shapes, no? The shot depicts "the pillars of creation" in the Eagle Nebula. Well, I suppose creation has something to do with it.

Stone Canyons

The grimace flies by,
the trickle of pedestrians
tucked into overcoats and suspicion.

There is no conversation on the underground bullet,
Fifth Avenue a stampede of meaningless strut.
Taxis weave, leaving yellow ribbons on the street.

Hookers pose in Times Square like mannequins.
There is no life in the museum.
Freeze frame: everything is silent.

Picture: copyright, William Hammett, 2007

Review: Not Just For Vegetarians

I first learned of Not Just For Vegetarians by Geraldine Hartman when I visited her blog, Veggies, Crafts, and Tails . I’m a mediocre cook (and not a vegetarian), but I found Geraldine’s recipes quite delicious and easy to follow. There’s something for everyone in this book: muffins, scones, and breads; snacks and appetizers; soups; salads, dressings, and spreads; main dishes; family favorites; and desserts.

In the book's opening pages, Geraldine explains in clear prose why she became a vegetarian, noting ethical reasons among others. She also accurately explains how a vegetarian diet is more digestible by the human body and that a majority of world populations is vegetarian by choice. By choice, you ask! Yes, for when a vegetarian diet is practiced correctly, it does indeed provide the complete proteins that the body needs to be healthy and energetic.

The recipes are also written in an easy to understand manner, so there’s no need to be frightened if you’ve had past experiences with cookbooks that looked more like algebra than food preparation. It’s user friendly in the extreme. There’s also a glossary of terms that helps one instantly learn about the food substitutions that are a part of a vegetarian diet. Additional information is also provided so that vegans can adopt the recipes to their eating habits.

My favorite recipe since I first learned of the book has been “The Best Scalloped Potatoes.” Other favorites are “Easier-Than-Pie Veggie Pie,” “Red, White, and Black Chili,” “Veggie Pot Pie,” “Zucchini and Cheddar Fettuccini,” “Rice and Red Lentil Salad,” “Winter Harvest Soup,” and “Easy Corn Chowder.”

The above are only a few of the great choices available in Geraldine’s book. There is quite literally a recipe for any season, mood, or frame of mind, plus the recipes are good if you eat alone or are throwing a dinner party for ten.

Most importantly, these recipes are, as the title suggests, not just for vegetarians. They offer a variety of options for people who simply want to try something different or move away slightly from the “red meat mentality” that most everyone grew up with. Whatever your reason for trying out the recipes from Not Just For Vegetarians, you can be sure of two things: 1) you’ll be eating healthier, and 2) you’ll be enjoying good food that won’t leave you hungry when you get up from the table.

You may puchase the book at Amazon: Not Just For Vegetarians.